Sun Moon Lake and Assam Tea
Last month, I was in Taiwan for about a week with Mum. We spent a few days at Sun Moon Lake (日月潭), which we used as a base to visit our places, including Alishan (阿里山). The mornings and evenings were blissfully quiet without the hordes of tourists arriving by mid-morning. One thing I did not expect to see were signs for 'Assamese Black Tea' products, including this one for 'Assamese Black Tea' egg rolls. This signboard near the Shuishe visitor centre also mentioned 'Assam Black Tea Cuisine'. What I didn't realise was that in 1925 (or 1926), black tea from Assam was brought by the Japanese to the Sun Moon Lake area for cultivation. Apparently, the climate and soil conditions of the area are similar to those of Assam and so the tea thrived here. I have to admit, the area did remind me a little of North-east India, but mainly because of the extensive betel nut (areca nut) plantations filling the valleys! Today, black tea...